Hemp can be a great ingredient for cooking, the recipe possibilities are endless. However, some recipes remain more effective than others in terms of contributions for your well-being. Our team focuses exclusively on recipes that maximize the benefits of this herb for your body.
Never forget the two elements that you absolutely need if you want to benefit from the active ingredients contained in the plant: a fatty substance and heat. Cannabinnoids are fat soluble and are not actually activated until they have been heated.
In order to make this recipe properly, it will be necessary to prepare Marrakesh butter beforehand in order to use it for cookies.
Ingredients for 12 cookies:
|Chocolate Chip||100 g|
|Vanilla Sugar||1 bag|
The molecules which constitute the active principle of hemp only separate from the plant in a fatty substance. Therefore, for the best experience we recommend that you put the plant in direct contact with butter, oil, cream, etc.
There are several ways to prepare Marrakech butter, if you don't like the taste of hemp in your dishes. you just have to do it boil in water for 5-10 minutes and to recover it with a colander by draining it a little. You can then follow one of the two butter preparations below.
Melt the butter in a saucepan. During this time grind the hemp then pour it into the butter and mix. You can grind it before boiling it in water if you go through this step.
Simmer everything until the butter takes on the color of the plant.
Pour the mixture using a colander into a small container, squeezing the hemp well to collect as much butter as possible.
Leave to cool in the refrigerator.
Bring the water to a boil before adding the crushed plant and butter. Take a ratio of 1 to 4, here for 85 g of butter you will need 340 ml of water. Stir and simmer for two to three hours.
Collect the vegetable matter and put it in a clean cloth, to wring it out over a container. Most of the butter will have taken refuge in the plant, you will need to press hard before it cools.
Once wrung out, place the container in a cool place, then in the refrigerator for 24 hours. The fat will rise to the surface and will have hardened with the cold, which will facilitate its recovery: and here is your magic butter!
You can throw in the water, and cook the vegetable debris and the laundry in whole milk to extract the last remaining butter..
Preheat the oven to 180 ° C and let the butter soften at room temperature.
In a bowl, mix it with the sugar. Add the egg and optionally the vanilla sugar.
Gradually add the flour, baking powder, salt and chocolate chips. Mix well.
Butter a baking sheet or cover it with a silicone baking sheet. Using two tablespoons or simply with your hands, form dough nuts by spacing them as they will spread out during cooking.
Bake 8 to 10 minutes at 180 ° C or thermostat 6. They should be taken out as soon as the outlines begin to brown.